Chicken
- 26.95 Pollo Marninara
- Chicken breast fillet oven cooked and topped with a delicious selection of seafood in a mornay sauce
- 24.95 Pollo Paesane
- Chicken breast fillets, pocketed with proscuitto and fetta cheese and served with English spinach and a rich brown sauce
- 24.55 Pollo Marsala
- Chicken breast fillet with mushrooms in a cream sauce flavoured with Marsala
Veal
- 25.95 Veal Scallopine alla Romana
- Escallops of veal topped with proscuitto, sage and pan fried in butter with a shiraz demi glace sauce
- 24.95 Veal Parmigiana
- Escallops of veal crumbed and topped with eggplant, cheese and Napolitana sauce
- 24.95 Veal Tonnato
- Escallops of veal pan fried and garnished with a light anchovy mayonnaise and marinated anchovies
Steak
- 28.65 Filetto Citron
- Prime beef fillet grilled and topped with a lemon, cream and green peppercorn sauce
- 32.55 Filetto Crayfish
- Juicy beef fillet barbecued and crested with freshwater crays and smeared with a fine herb butter sauce
- 25.50 T-Bone
- Grain fed prime steak grilled to your liking, served with deep fried onion rings and Wasabi butter
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