 18  32 Garlic Prawns- Pan fried prawns with a tomato, garlic and chilli sauce
- 17.55 29 Calamari Fritti
- Calamari rings deep fried and served with tartar sauce
- 17.50 29.50 BBQ Baby Octopus
- Marinated and grilled on the BBQ with turmeric rice, dressed with a lime and sweet chilli vinaigrette
- 28.90 Barramundi Fillets in Beer Batter
- Coated with a Coopers beer batter, deep fried and served with fries
- MP Fish of the Day
- Fish of the day selected from the best of the local catch
- 32.55 Satay Prawns
- A hot peanut flavoured satay sauce with succulent king prawns served with stir-fy of vegetables, mild red chillies and noodles
- 40 Misto di Mare
- Served in the pan - a delicious selection of seafood including blue swimmer crab, Balmain Bugs, king prawns, mussels, calamari, fish pieces and octopus in a spicy Napolitana sauce
- 75.60 Whole Lobster alla Sonia
- Whole Lobster with a traditional baked mornay sauce, prawns and flavoured with Pernod, served on a bed of fries.
- 95.00 Fino's Seafood Platter for Two
- A selection of hot and cold seafood including oysters natural, mornay and kilpatrick, cold king prawns and blue swimmer crab, BBQ'd New Zealand mussels, baby octopus and king prawns, deep fried calamari, scollops and perch fillets. With a medley of seafood served in a shell, cooked in wine with fresh tomato and chilli sauce, served with fries.
- 135.00 With whole lobster mornay
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